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Mahi Mahi With Orange and Rum Mojo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2639
Energy (kCal)472.0964
Carbohydrates (g)58.0419
Total fats (g)16.1251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the spice mix, toast the cumin seeds, coriander seeds and peppercorns in a dry saucepan set over a medium heat. Cook for about 1-2 minutes, until fragrant. Cool slightly before grinding to a powder. | 2. Mix the ground spices, salt and thyme together and rub over the mahi mahi. Reserve any extra spice mix. | 3. Drizzle the fish with olive oil and leave to marinate for about 15 minutes. | 4. To make the mojo, heat the olive oil in a saucepan and add the onion and garlic. Cook for about 3 minutes, until the onion is softened and translucent. | 5. Stir in any remaining spice mix. | 6. Add the orange juice, lime juice and rum and bring to the boil. Lower the heat and simmer for 10 minutes. | 7. Grill the mahi mahi for 3 minutes on each side, until just cooked through. | 8. Scatter over the orange segments, garnish with fresh cilantro and serve with the mojo sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    black peppercorn 1 teaspoon 100.8667 0.0 22.44 0.5667
    salt 1 tablespoon - - - -
    thyme leaf 1 teaspoon 100.8667 0.0 22.44 0.5667
    mahi fillet 4 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    onion 9 ounces diced 102.0582 23.8306 2.8066 0.2551
    garlic clove 2 crushed 100.8667 0.0 22.44 0.5667
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    dark rum 1/4 cup spiced 100.8667 0.0 22.44 0.5667
    orange 1 segmented 1.7625 0.4406 0.0352 0.0045
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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