RecipeDB

Cooking in progress....

Bajan Hot Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6924
Energy (kCal)285.5279
Carbohydrates (g)40.8612
Total fats (g)12.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together in blender or food processor. Add vinegar until the desired consistency is obtained. Place in bottles and leave for 3-4 days before using . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 4 ounces chopped 81.6465 19.0509 2.8349 0.1134
    onion 3/4 chopped 48.0 11.208 1.32 0.12
    turmeric 1/2 ounce 44.2252 9.5169 1.3721 0.4607
    mustard 1/2 ounce 3.8272 0.662 0.4054 0.0595
    salt 1/2 ounce 106.029 0.0 0.7158 11.4109
    scotch bonnet pepper 20 stemmed - - - -
    horseradish 1/4 grated 1.8 0.4234 0.0442 0.0259
    garlic clove 6 - - - -
    white vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition