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Stuffed Pork Chops and Extra

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.9349
Energy (kCal)2783.6724
Carbohydrates (g)366.975
Total fats (g)70.5959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First, clean your pork chop with vinegar and opened the meat for stuffing. | 2. Second, you put the pork chops in a bowl to marinate (chicken cube(1), Lawrys seasoned salt, garlic powder, and black pepper. | 3. Third, you put your butter and shrimp in the saucepan mix till shrimp is cooked. Now, you add the rest of the ingredients. | 4. Now, you stuff your pork chops and put it in a pan to bake for at least 1 or until golden brown. | 5. Then, you take it out AND COOL. | 6. Finally, E N J O Y! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    chicken bouillon cube 1 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pork chop 2 lb 1642.0063 332.3929 53.6147 10.7048
    salt 1 tablespoon Seasoned - - - -
    eggplant 1 chopped - - - -
    chicken cutlet 1 cooked chopped 403.4676 0.0 89.7602 2.2667
    shrimp 1/4 cup chopped - - - -
    stuffing 1/2 cup prepared - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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