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Leek and Fennel Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1126
Energy (kCal)278.8755
Carbohydrates (g)6.8777
Protein (g)1.5609
  • Cuisine

    European >> UK >> Welsh

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 3 sliced - - - -
    celery 4 sliced - - - -
    white onion 3 peeled halved - - - -
    fennel bulb 1 sliced - - - -
    baking potato 2 peeled cut - - - -
    salt 1 tablespoon - - - -
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    water 8 cups 0.0 0.0 0.0 0.0
    vegetable bouillon 2 cubes 31.535999999999998 4.6714 1.2024 1.0001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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