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Real Welsh Rarebit

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8534
Energy (kCal)892.6287
Carbohydrates (g)52.3241
Total fats (g)56.9382
  • Cuisine

    European >> UK >> Welsh

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    beer 1/2 cup - - - -
    cheddar cheese 1/2 pound shredded 399.1618 24.2899 30.4134 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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