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Sharone Huey's Curried Goat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.5356
Energy (kCal)2589.9128
Carbohydrates (g)162.3131
Protein (g)287.5362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat meat 2 lbs boneless cut 1296.5363 0.0 245.7072 27.4721
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cayenne 1 dash - - - -
    garlic 4 cloves peeled crushed 17.88 3.9672 0.7632 0.06
    scallion 4 trimmed chopped 128.0 29.36 7.32 0.76
    white onion 2 chopped 128.0 29.888 3.52 0.32
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red bell pepper 1 stemmed seeded minced - - - -
    green bell pepper 1 stemmed seeded minced - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    coconut 1/2 cup shredded unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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