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Haitian Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.8896
Energy (kCal)1532.6464
Carbohydrates (g)77.5011
Protein (g)30.4301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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