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Haitian Custard Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4301
Energy (kCal)1532.6464
Carbohydrates (g)77.5011
Total fats (g)128.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks to a cream. Mix the flour and sugar together. Add the mixture to the beaten yolks along with the salt, nutmeg and vanilla. Add stiffly beaten egg whites. Add the scalded milk which has been allowed to cool somewhat. Turn the mixture into a 9-inch pastry-lined pie pan (with pie crust dough). Bake at 400*F for 25-30 minutes or until custard is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 pinch - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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