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Mild or Hot All in One Oven Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)429.7145
Energy (kCal)4749.8976
Carbohydrates (g)33.2631
Protein (g)193.361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    curry paste 1 tablespoon - - - -
    oil sunflower 1 1/2 1/2 2890.68 0.0 0.0 327.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    cinnamon 1/2 - - - -
    red chile 1 chopped - - - -
    basmati rice 1 cup drained - - - -
    raisin 2 -3 tablespoons 0.0 0.0 0.0 0.0
    tomato juice 1 cup canned chopped 41.31 8.5779 2.0655 0.7047
    water 1 cup 0.0 0.0 0.0 0.0
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    salt 1/2 teaspoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    bay leaf 1 - - - -
    cherry tomato 1 cup - - - -
    coconut 3 tablespoons desicated unsweetened 53.1 2.2845 0.4995 5.0235
    lime wedge - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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