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Trinidad Pepper Sauce Hot! Hot! Hot!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2578
Energy (kCal)626.3658
Carbohydrates (g)127.2659
Protein (g)33.1301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habaneros 7 - - - -
    garlic clove 15 chopped - - - -
    scallion 15 cut 480.0 110.1 27.45 2.85
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    water 1 cup 0.0 0.0 0.0 0.0
    white vinegar 3/4 cup distilled 32.13 0.0714 0.0 0.0
    yellow mustard 1/2 cup 74.7 7.2584 4.6563 4.1583
    cilantro leaf 2/3 cup minced 2.4533 0.3915 0.2272 0.0555
    thyme leaf 2 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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