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Pain Patate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.5021
Energy (kCal)3008.6941
Carbohydrates (g)504.2896
Total fats (g)109.4857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes. | 3. Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix. | 4. Spread evenly into a 9x13 inch baking pan. | 5. Bake for 90 minutes or until toothpick inserted into center comes out clean. | 6. Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs sweet 698.5331 158.6668 18.5973 0.8165
    banana 1 peeled cut 121.04 31.0624 1.4824 0.4488
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    salt 1/4 teaspoon - - - -
    milk 12 ounces evaporated 828.0 19.944000000000003 8.244 85.824
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    cinnamon 1 teaspoon ground - - - -
    lemon grated - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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