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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F. | 2. Wash and pierce the potatoes all over, and bake in the oven for 40 minutes, or until tender. | 3. Mix the cilantro, lime juice, yogurt, honey/agave nectar, salt, and pepper in a small bowl. Chill. | 4. When potatoes are done and cool enough to handle, peel them and cut into cubes. | 5. In a large bowl, combine potatoes with bell pepper, celery, onion, and serrano pepper, then drizzle the chilled dressing on top. Mix well, chill, and then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	lbs	sweet	698.5331	158.6668	18.5973	0.8165
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
lime	1			-	-	-	-
plain yogurt	1	cup		-	-	-	-
honey	2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
bell pepper	1		seeded chopped	-	-	-	-
celery rib	3		chopped	-	-	-	-
red onion	1/4		chopped	16.0	3.736	0.44	0.04
serrano pepper	1		seeded chopped	0.7	0.1466	0.0381	0.0096

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.