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Dominican Pastelitos (Savory Pasties)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6571
Energy (kCal)1366.8169
Carbohydrates (g)9.1365
Protein (g)140.9466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour don pepe 10 ounces round 252.1667 0.0 56.1 1.4167
    purpose flour 2 cups 252.1667 0.0 56.1 1.4167
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    oil 2 cups 112.12799999999999 0.0 0.0358 12.7334
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    coriander 2 leaves chopped - - - -
    salt 2 teaspoons - - - -
    red onion 1 - - - -
    green pepper 1 23.8 5.5216 1.0234 0.2023
    black pepper ground - - - -
    green olive 252.1667 0.0 56.1 1.4167
    raisin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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