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Cheese and Potato Rissoles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.4326
Energy (kCal)2492.9157
Carbohydrates (g)295.4893
Protein (g)113.1966
  • Cuisine

    European >> UK >> Welsh

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 pounds peeled 698.5331 158.6668 18.5973 0.8165
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt to taste - - - -
    white pepper 1 pinch ground 0.444 0.1029 0.0156 0.0032
    cheddar cheese 10 1/2 ounces shredded 523.8986 31.8804 39.9175 26.4331
    onion 1/2 diced 30.0 7.005 0.825 0.075
    egg 2 143.0 0.72 12.56 9.51
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1 cup sifted - - - -
    bread crumb 1 cup soft 426.6 77.7384 14.418 5.724
    vegetable oil 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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