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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light. | 3. In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition. | 4. Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly. | 5. Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes. | 6. Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies. | 7. Place them on a wire rack to cool before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2		unsalted	42.75	1.9642	1.3358	3.6
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
purpose flour	1 1/2	1/2		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.