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Caribbean Pork Tenderloin - OAMC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7652
Energy (kCal)990.3321
Carbohydrates (g)25.2326
Protein (g)143.8094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/2 1/2 816.0019 0.0 140.4203 24.0041
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/4 teaspoon ground - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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