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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make mayonnaise: Process egg, mustard, and salt in food processor or blender until mixed. With machine running, add oil in thin, steady stream and process until emulsified. Transfer mayonnaise to small bowl and stir in remaining ingredients. Refrigerate covered until ready to serve. | 2. Make fritters: Process chick-peas, onion, flour, eggs, garlic, red pepper sauce, salt, and pepper in food processor or blender just until slightly chunky, 5-6 pulses. Transfer to mixing bowl and stir in scallions and parsley. | 3. If serving fritters hot, heat oven to 250 degrees. | 4. Heat oil in large nonstick skillet over medium-high heat until small drop of batter makes lively sizzle. Drop batter by 1/2 tablespoonfuls into oil and flatten slightly with spatula. Fry until bottom is brown, 1-2 minutes, then turn and brown second side. Transfer fritters to paper towels to drain. Keep warm in oven or let cool to room temperature. Repeat with remaining batter. | 5. Serve with pepper mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
dijon mustard	1	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
oil sunflower	1	cup		1927.12	0.0	0.0	218.0
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
red wine vinegar	1/2	teaspoon		0.475	0.0068	0.001	0.0
red pepper sauce	1	dash		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
chickpea	1	can	drained	1133.4333	188.7556	61.3793	18.1109
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
purpose flour	1/2	cup		-	-	-	-
egg	2			71.5	0.36	6.28	4.755
garlic clove	2		slivered	-	-	-	-
red pepper sauce	3/4	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
scallion	3		chopped	96.0	22.02	5.49	0.57
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.