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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation - pastry. | 2. Sieve flour. | 3. Stir in baking powder, curry powder, salt and turmeric. | 4. Work the butter and shortening in with fingertips until mixture resembles breadcrumbs. | 5. Slowly drizzle in the water until the mixture has a dough-like consistency (it should only be slightly sticky). | 6. Roll the dough in to a ball. | 7. Wrap in cling film and place in the fridge for 1 hour. | 8. Preparation - filling. | 9. onion + scallion in to fine pieces. | 10. Fry gently - so they do not quite get time to brown. | 11. Add meat, thyme, garlic, peppers (finely chopped), salt, pepper, paprika, sugar and nutmeg. | 12. Fry until mixture is fairly dry, drain off excess fat if necessary, Add water and breadcrumbs, cook until the mixture has a thick, saucy texture. | 13. Combining the pastry and filling. | 14. Roll the pastry on a floured board until it is about 1/8 of an inch thick. | 15. Cut as many circles (about the size of a saucer) out of the dough as you can. | 16. Place 1 tablespoon of the filling on one side of each pastry circle. | 17. Moisten the edges of each patty with water and fold pastry over to make a crescent shape. | 18. Seal the edge of each patty by crimping with a fork. | 19. Preheat oven to 375. | 20. Place patties on aluminum foil. | 21. Cook for 35 minutes (or until golden brown). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry dough				-	-	-	-
flour	1			578.28	126.6054	9.401	2.2436
cold water	1/2	cup		0.0	0.0	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
shortening	1/2	cup		906.1	0.0	0.0	102.5
salt	1	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1			44.0	10.274000000000001	1.21	0.11
scallion	4	scallions		-	-	-	-
thyme	2	stalks	ground	-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
scotch bonnet pepper	1	scotch		-	-	-	-
garlic clove	2			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.