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Balsamic-Coconut Milk Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.624
Energy (kCal)428.175
Carbohydrates (g)35.8623
Total fats (g)29.232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the balsamic vinegar and sugar in a sauce pan. Bring almost to the boil then reduce to low-medium heat. Reduce to half until the vinegar has started to thicken and all the sugar has dissolved. | 2. Stir in the coconut milk and bring almost to the boil. Reduce heat to simmer; cook 2-3 minutes. | 3. Season with salt and cracked black pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup aged 112.2 21.7133 0.6248 0.0
    sugar 2 tablespoons used 39.975 7.501 1.2512 0.624
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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