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Lentil Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7021
Energy (kCal)1567.3915
Carbohydrates (g)203.9598
Protein (g)84.4891
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cubed 120.0 28.02 3.3 0.3
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    tomato 3 1/2 cups crushed 144.9 32.13 7.56 1.26
    lentil 1 1/2 cups soaked rinsed drained 122.43 25.5717 10.3488 0.6353
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white wine 3/4 cup - - - -
    bay leaf 2 - - - -
    chicken stock 7 cups 604.8 59.303999999999995 42.336000000000006 20.16
    parsley 1 sprig chopped 0.36 0.0633 0.0297 0.0079
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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