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Hungarian Goulash II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.238
Energy (kCal)1752.8812
Carbohydrates (g)29.4817
Protein (g)175.5766
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 615 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 pounds cubed 1632.0037 0.0 173.8991 104.0856
    onion 1 diced 60.0 14.01 1.65 0.15
    ketchup 1/2 cup - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 2 teaspoons - - - -
    hungarian paprika 2 teaspoons sweet - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    water 1 1/4 cups divided 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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