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Coconut Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.6762
Energy (kCal)5608.788
Carbohydrates (g)977.7795
Total fats (g)158.6758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder, cinnamon, nutmeg and salt together into large bowl. | 2. Stir in sugar and cocunut. | 3. Beat in eggs, milk and butter. | 4. Add water, stir well. | 5. Divide dough into two greased loaf pans. Bake for 1 hour at 325 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 3 1/2 teaspoons 8.533 4.4597 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1 pinch - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    coconut 2 cups Grated 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    butter 1/2 cup unsalted Melted 684.0 31.428 21.372 57.6
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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