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Jamaican Jerk Chicken for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.7423
Energy (kCal)2207.1432
Carbohydrates (g)30.6801
Protein (g)158.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 1940.2711 1.5413 148.4217 144.6137
    white wine vinegar 1/4 cup 37.825 0.0 8.415 0.2125
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    habanero pepper 1 -3 minced 0.0 0.0 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 3/8 teaspoon ground 1.8739 0.5139 0.0434 0.0619
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    jamaican rum 1 1/2 1/2 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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