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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

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| 1. In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight. | 2. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened. | 3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	9	ounces		752.6925	8.9302	18.1157	72.9729
butter	1	cup		1368.0	62.856	42.744	115.2
egg yolk	3			164.22	1.8309	8.0886	13.5354
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2 1/2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
egg white	3			51.48	0.7227	10.790999999999999	0.1683
walnut	8	ounces	ground	2004.8761	0.0	0.0	226.7959
white sugar	1	cup		774.0	199.96	0.0	0.0
confectioner ' sugar	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.