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Hungarian Kifli II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)428.675
Energy (kCal)5128.5836
Carbohydrates (g)275.4682
Protein (g)79.7418
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 9 ounces 752.6925 8.9302 18.1157 72.9729
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/2 cups - - - -
    salt 1 pinch - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    walnut 8 ounces ground 2004.8761 0.0 0.0 226.7959
    white sugar 1 cup 774.0 199.96 0.0 0.0
    confectioner ' sugar 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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