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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. | 2. Add chicken, then reduce heat, cover and simmer until chicken is tender, 30 to 40 minutes. | 3. Prepare Seasoning Mix. | 4. Drain chicken and pat it dry. | 5. Cool completely, then cut into 8 serving pieces. | 6. Cut a long, deep pocket in meaty part of each piece, filling each pocket with about 2 tablespoons of Seasoning Mix. | 7. Heat oil in a deep-fryer or large skillet to 375F (190C) or until a 1-inch bread cube turns golden brown in 50 seconds. | 8. On a large plate, combine flour, salt and pepper; coat chicken pieces, shaking off any excess flour. | 9. Dip pieces into beaten eggs, then roll them in bread crumbs to coat thoroughly. | 10. Fry in batches (without crowding) until golden brown, 2 to 3 minutes on each side. | 11. Drain on paper towels. | 12. Seasoning Mix: | 13. Peel and coarsely chop onions. | 14. Place them with remaining ingredients in a blender or food processor fitted with the steel blade. | 15. Process 1 to 2 minutes, until fairly smooth. (This mixture can be spooned into a jar and refrigerated several weeks for use as needed.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	4	lbs		3898.6755	0.0	337.2808	273.0886
seasoning				-	-	-	-
vegetable oil				-	-	-	-
purpose flour	1	cup		-	-	-	-
salt black pepper			ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb	3 1/2	cups	unseasoned	-	-	-	-
onion	2			88.0	20.548000000000002	2.42	0.22
parsley sprig	2		chopped	-	-	-	-
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
marjoram	1	tablespoon	chopped	4.607	1.0295	0.2152	0.1197
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
garlic clove	2		chopped	-	-	-	-
scotch bonnet pepper	2	scotch	chopped	-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.