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Tropical Lime Velvet Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.9791
Energy (kCal)3420.86
Carbohydrates (g)431.442
Protein (g)60.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 cups - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    egg white 4 68.64 0.9636 14.388 0.2244
    lime juice 1/4 cup fresh-squeezed 15.125 5.0941 0.2541 0.0424
    lime zest 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    lemon 1 juiced 53.68 16.836 0.8540000000000001 0.5856
    mango 2 ripe diced 198.0 49.434 2.7060000000000004 1.254
    papaya 1/2 diced 31.175 7.8445 0.3407 0.1885
    plantain 2 sliced 436.76 114.1662 4.654 1.3246
    raisin 1 cup 498.3 131.208 5.5935 0.759
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    ginger 1/4 teaspoon powdered 0.4 0.0888 0.0091 0.0038
    sugar 1/4 cup granulated 319.8 60.008 10.01 4.992
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cinnamon 1/2 teaspoon - - - -
    vanilla 1/4 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rum 3 tablespoons - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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