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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CAKE: Preheat the oven to 350 degrees. Prepare a loaf pan. | 2. Stir together the milk and lemon juice. Set aside to curdle for 5 minutes. | 3. With a mixer, beat the sugar, oil, and butter together in a large bowl. Add the egg whites one at a time, beating well after each addition. Beat in the lime juice, zest, and vanilla. | 4. Mix in the flour alternating with the 2/3 cup of buttermilk. Blend until just combined and pour in to the loaf pan. | 5. Bake approximately 1 hour or until a toothpick comes out clean and the top is golden brown. If the cake becomes brown before the cake is near done, cover the cake with foil and return to the oven to continue baking until done. | 6. Cool-in pan-20 minutes on a rack; turn out and cool completely. | 7. SALSA: Stir together ingredients and cover. | 8. VELVET: Fold together ingredients. | 9. ASSEMBLY: Cut the cake into 1-inch cubes and place 1/3 of the cake cubes in the bottom of a glass trifle bowl. Place 1/3 of the salsa and cream on top, alternating. Repeat layers (for a total of 3), ending with the cream. Cover and chill until serving. Garnish with sliced mangoes, sliced limes, and a sprinkle of coconut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2	cups		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
butter	3	tablespoons	softened	256.5	11.7855	8.0145	21.6
egg white	4			68.64	0.9636	14.388	0.2244
lime juice	1/4	cup	fresh-squeezed	15.125	5.0941	0.2541	0.0424
lime zest	1	tablespoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon juice	1	cup		53.68	16.836	0.8540000000000001	0.5856
lemon	1		juiced	53.68	16.836	0.8540000000000001	0.5856
mango	2		ripe diced	198.0	49.434	2.7060000000000004	1.254
papaya	1/2		diced	31.175	7.8445	0.3407	0.1885
plantain	2		sliced	436.76	114.1662	4.654	1.3246
raisin	1	cup		498.3	131.208	5.5935	0.759
coconut	1	cup		283.2	12.184000000000001	2.6639999999999997	26.791999999999998
ginger	1/4	teaspoon	powdered	0.4	0.0888	0.0091	0.0038
sugar	1/4	cup	granulated	319.8	60.008	10.01	4.992
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
cinnamon	1/2	teaspoon		-	-	-	-
vanilla	1/4	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
rum	3	tablespoons		-	-	-	-
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.