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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine. | 2. Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight. | 3. Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade. | 4. Turn the chicken over, baste and continue to bake for 25 minutes until cooked,. | 5. Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender. | 6. Place chicken under a hot grill (broiler) and brown to a nice rich color. | 7. Place on a platter and serve with sauce poured over it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
salt	1	teaspoon		-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
ginger	1	inch	crushed	-	-	-	-
red food coloring	1 -2	drop		-	-	-	-
margarine	4	tablespoons	melted	405.51599999999996	0.5076	0.5076	45.402
chicken	3	lbs		2924.0066	0.0	252.9606	204.8165
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.