RecipeDB

Cooking in progress....

Pigeon Pea Salad With Brown Rice(Barbados)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8669
Energy (kCal)2621.1619
Carbohydrates (g)421.6218
Protein (g)89.1405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pigeon pea 1 can drained rinsed 1054.1979 192.952 66.6942 4.5795
    brown rice 1 1/2 cups uncooked cooked 1018.425 211.5938 20.9235 8.88
    jerk seasoning 1 tablespoon - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    grape tomato 2 cups - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/2 teaspoon - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition