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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes. | 2. Heat oil in a frying pan on medium heat. | 3. Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes. | 4. When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	3			600.75	154.17	7.3575	2.2275
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
brown sugar	2 -4	tablespoons		0.0	0.0	0.0	0.0
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
salt	1	pinch		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.