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Hunza Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.1233
Energy (kCal)7857.244
Carbohydrates (g)1253.4212
Total fats (g)239.8738
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. | 2. In a large bowl, mix together flour, sugar and salt. Make a well in the center of the flour and pour in the yeast mixture, egg yolks, margarine and warm milk. Stir until a soft dough is formed. Turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. | 3. Deflate the dough and turn it out onto a lightly floured surface. Knead in the raisins. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). | 4. Brush the risen loaves with egg whites. Bake in preheated oven for 30 to 45 minutes, until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    bread flour 8 cups 3956.56 794.9288 131.3008 18.1936
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    salt 2 teaspoons - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    margarine 1 cup melted 1622.0639999999999 2.0304 2.0304 181.608
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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