Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F. | 2. Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended. | 3. Combine all dry ingredients in a separate bowl and fold one or two times. | 4. Add dry ingredients to wet ingredients and fold. | 5. Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients). | 6. Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean. | 7. Cool before attempting to remove. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
baking powder	1	tablespoon	sifted	7.314	3.8226	0.0	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
salt	1/2	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.