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Hungarian Goulash III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7138
Energy (kCal)522.2091
Carbohydrates (g)29.4722
Protein (g)90.2863
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 165 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    beef stew meat 1 pound cut 403.4676 0.0 89.7602 2.2667
    yellow onion 1 chopped - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ketchup 1/2 cup 403.4676 0.0 89.7602 2.2667
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    white vinegar 3/4 teaspoon distilled 0.675 0.0015 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    egg noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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