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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until fragrant, about 5 minutes. Add the mushrooms and continue cooking until the mushrooms are tender, about 5 minutes more. Stir the dill, paprika, soy sauce, and chicken broth into the mushroom mixture; reduce heat to low, cover, and simmer 15 minutes. | 2. Whisk the milk and flour together in a small bowl. Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Return cover to the pot and simmer another 15 minutes, stirring occasionally. Season with salt and pepper. Mix the sour cream into the soup and continue cooking and stirring until the soup has thickened, 5 to 10 minutes more. Remove the Hungarian wax pepper and tomato and discard before serving the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	2	cups	chopped	128.0	29.888	3.52	0.32
mushroom	1 1/2	pounds	sliced	231.3324	46.1984	15.2407	3.3339
dill	4 1/2	teaspoons	chopped	28.8225	5.2136	1.5101	1.374
hungarian paprika	1	tablespoon	sweet	-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
chicken broth	2	cups	low-sodium	156.24	3.78	22.2768	5.2416
milk	1	cup	skim	552.0	13.296	5.496	57.216
purpose flour	3	tablespoons		-	-	-	-
tomato	1/2		ripe	31.0345	6.8816	1.6192	0.2699
hungarian wax pepper	1/2			-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.