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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly butter loaf pan, line bottom with parchment or wax paper. Butter paper, dust pan with flour; set aside. | 3. In a large mixing bowl cream butter, molasses, honey and brown sugar with electric mixer until smooth. Add eggs one at a time mixing well after each addition. Add sour cream, lemon zest and vanilla; beat to combine (it may separate slightly and look funny but don't worry). | 4. Sift flour, baking soda, salt and spices. Fold into batter with rubber spatula. | 5. Spread batter in prepared pan. | 6. Bake until toothpick comes out clean, about 55-60 minutes. If using mini-loaf pans bake time about 30 minutes. | 7. Cool in pan on a wire rack for 15 minutes. Turn out out of pan and peel off paper. If not serving immediately, cool completely before wrapping. | 8. If you wanted to gild the lily you could drizzle a lemon glaze over the top or frost with a cream cheese frosting or some good ole whipped cream would be marvelous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
molasses	1/2	cup		488.65	125.92	0.0	0.1685
honey	1/4	cup		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	3			214.5	1.08	18.84	14.265
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
lemon zest	1	tablespoon	grated	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
ginger	1 1/2	1/2	ground	2.4	0.5331	0.0546	0.0225
cinnamon	1	teaspoon	ground	-	-	-	-
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.