RecipeDB

Cooking in progress....

Caribbean Turkey Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.7489
Energy (kCal)2975.3062
Carbohydrates (g)363.8469
Protein (g)149.9906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 lb roasted cooked 519.8412 0.6384 107.8898 6.7488
    rice 2 cups Cooked 1357.9 282.125 27.898000000000003 11.84
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    celery rib 2 sliced - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    peanut 1/4 cup salted chopped 206.955 5.8874 9.417 17.9726
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    onion salt 1/2 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition