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Spring Caribbean Turkey Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.3293
Energy (kCal)1849.8043
Carbohydrates (g)179.9681
Protein (g)70.5999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 120.0 28.02 3.3 0.3
    carrot 1 peeled 20.5 4.79 0.465 0.12
    celery 1 diced 16.16 2.9997 0.6969 0.1717
    tomato 3 98.28 21.2394 4.8048 1.092
    turkey 2 cups cooked - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cayenne pepper 1 pinch 2.862 0.5097 0.1081 0.1554
    salt pepper 1 teaspoon - - - -
    stock 2 1/2 cups 428.4 46.683 15.812999999999999 20.223
    green pea 1 cup 117.45 20.9525 7.859 0.58
    corn 1 cup 124.7 27.115 4.7415 1.9575
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    pie crust 12 - - - -
    egg 3 214.5 1.08 18.84 14.265
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    roux 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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