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Hungarian Cucumber Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1465
Energy (kCal)439.4885
Carbohydrates (g)14.6561
Total fats (g)44.5016
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl. | 2. Pour vinegar over cucumber mixture; toss to coat. | 3. Pour oil over cucumber mixture; toss to coat. | 4. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 seedless sliced - - - -
    onion 1 sliced - - - -
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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