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Homer's Jerk Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8434
Energy (kCal)99.1775
Carbohydrates (g)23.005
Protein (g)3.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    thyme 2 teaspoons ground 5.52 1.2788 0.1822 0.1486
    salt 2 teaspoons - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/2 teaspoon ground - - - -
    hot pepper 4 ground - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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