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Sofrito Beans(Dominican Republic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9605
Energy (kCal)2480.2697
Carbohydrates (g)359.8518
Protein (g)167.1484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sofrito 1 cup 488.22 11.2476 26.368000000000002 37.492
    olive oil - - - -
    red kidney bean 2 cans 1820.6897 329.931 134.4552 1.3793
    stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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