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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Season beef with salt and black pepper. Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch. Transfer to a large stockpot and reserve drippings in the skillet. | 2. Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef. | 3. Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes. Add 1 cup chicken broth and stir; transfer to the beef and onion mixture. | 4. Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck roast	2 1/2	pounds	boneless cut	1518.6701	2.1533	238.3405	61.3135
salt black pepper	to taste		ground	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	2		chopped	128.0	29.888	3.52	0.32
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
salt	1/2	teaspoon		-	-	-	-
hungarian paprika	2	tablespoons		-	-	-	-
caraway seed	2	teaspoons	crushed	13.985999999999999	2.0958	0.8303	0.6128
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
thyme	1/2	teaspoon	ground	1.38	0.3197	0.0456	0.0371
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
chicken broth	4	cups	divided	312.48	7.56	44.5536	10.4832
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.