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Potato Crust Barbecue Pie #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.784
Energy (kCal)1053.8
Carbohydrates (g)22.018
Total fats (g)98.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 400 degrees. In a medium sauce pan over medium heat, stir Simply Potatoes with sour cream until smooth and heated through. Remove from heat and stir in eggs. | 2. 2. Smooth mixture onto bottom and sides of a 9-inch pie plate, to form crust. Fill with pork, then top with cheese. Bake 25-30 minutes. Slice and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato traditional 3 cups Mashed - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    egg 2 beaten 143.0 0.72 12.56 9.51
    pork 2 cups pulled barbecued - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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