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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Dissolve the yeast in a large bowl in warm water. | 3. Stir in honey, oil, salt, nutmeg, and 2 cups of the flour. Beat until very smooth, about 1 minute. Gradually add enough of the remaining flour to make a stiff dough. | 4. Turn dough onto a lightly floured surface; knead until smooth, about 5 minutes. | 5. Place in a greased bowl, cover, and let rise in a warm place until about double in size, about 50 minutes. Punch down on dough. | 6. Press dough into greased jelly roll plan (about 15x10x1-inch). Cut dough into about 2½-inch squares with a sharp knife, cutting two-thirds of the way through the dough. Cover and let rise until double in size, about 30 minutes. | 7. Dissolve the instant coffee in the milk and brush over the dough. Bake until the bread is golden brown, about 35 minutes. | 8. Break the bread into squares to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packages		-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
honey	1/4	cup		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
salt	1	teaspoon		-	-	-	-
nutmeg	3/4	teaspoon	ground	8.6625	0.8133	0.0964	0.5991
flour	4	cups		2313.12	506.4216	37.604	8.9744
coffee	1/4	teaspoon		0.7847	0.1302	0.0261	0.0182
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.