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Sopa De Amendoim (Caribbean Chicken and Peanut Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.0568
Energy (kCal)1420.0954
Carbohydrates (g)85.0737
Protein (g)98.593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    stewing beef 8 ounces cut 201.7333 0.0 44.88 1.1333
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    chicken breast half 2 cut 201.7333 0.0 44.88 1.1333
    peanut butter 4 tablespoons 376.96 13.8048 15.3984 31.9616
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    jalapeno 1/2 seeded minced 0.8156 0.1828 0.0256 0.0104
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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