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Caribbean Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.6892
Energy (kCal)2621.418
Carbohydrates (g)343.4862
Protein (g)30.8628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    mandarin orange segment 1 can - - - -
    pineapple 8 ounces canned crushed 113.398 29.7556 1.2247 0.2722
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    almond 1/2 cup slivered toasted 963.56 0.0 0.0 109.0
    coconut 1/2 cup unsweetened grated toasted 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    mango chutney 2 tablespoons 12.375 3.0896 0.1691 0.0784
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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