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Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.7855
Energy (kCal)3484.8094
Carbohydrates (g)70.7893
Protein (g)222.9491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer chicken 2 cut 1931.2044 1.1787 166.1924 134.459
    onion 2 chopped 128.0 29.888 3.52 0.32
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    tomato 2 peeled seeded chopped 56.58 12.546 2.952 0.49200000000000005
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    bay leaf 1 - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    grain white rice 2 cups uncooked - - - -
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    salt 1/2 teaspoon - - - -
    baby green pea 1/2 cup cooked 59.5 9.94 3.9112 0.7
    asparagus tip 4 - - - -
    red pepper 2 roasted cut 2.5 0.5506 0.1169 0.0275
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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