RecipeDB

Cooking in progress....

Skillet Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5541
Energy (kCal)389.06
Carbohydrates (g)41.1983
Total fats (g)22.694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove stems from tomatoes, then cut each into 6 to 8 wedges and set aside. Melt butter in a large skillet, add onion and garlic and cook over medium-high heat 2 minutes. Stir in salt, basil and black pepper. Add reserved tomatoes to skillet, reduce heat to medium and stir just until hot, 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced - - - -
    salt 1 teaspoon - - - -
    leaf basil 1 teaspoon dried - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition