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Caribbean Roast Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.394
Energy (kCal)643.1123
Carbohydrates (g)132.1686
Protein (g)5.5786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 2 - - - -
    orange 1 1.7625 0.4406 0.0352 0.0045
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1 teaspoon - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    red pepper 1/4 teaspoon 0.3125 0.0688 0.0146 0.0034
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 2 cut 128.0 29.888 3.52 0.32
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    chicken 3 -4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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