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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine flour, sugar, baking powder, butter and salt. | 2. Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle. | 3. Once the dough is mixed, cover it and let it rest for at least half an hour. | 4. Meanwhile, heat a skillet over medium heat; add oil and heat that. | 5. Divide the dough into small balls, then flatten them to about 1/2-inch thick. | 6. Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown. | 7. Repeat with remaining dough. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	lb		403.4676	0.0	89.7602	2.2667
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	4	tablespoons		29.256	15.2904	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
water				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.