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Chunky Bermudan Fish Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8886
Energy (kCal)872.3492
Carbohydrates (g)45.9788
Protein (g)101.4421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 60.0 14.01 1.65 0.15
    garlic clove 1 403.4676 0.0 89.7602 2.2667
    potato 2 peeled chopped - - - -
    carrot 2 peeled chopped 59.04 13.7952 1.3392 0.3456
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    green bell pepper 1 seeded chopped 403.4676 0.0 89.7602 2.2667
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    bay leaf 1 - - - -
    beef broth 1 can low sodium 30.45 0.174 4.959 0.9570000000000001
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    ketchup 1/4 cup 403.4676 0.0 89.7602 2.2667
    rum 1/4 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    fish fillet red snapper 1 lb boneless skinless chopped 403.4676 0.0 89.7602 2.2667
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    hot pepper sauce outerbridge 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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