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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the raisins in rum for at least 30 minutes to plump them up. | 2. Meanwhile peel, dice and boil sweet potatoes until tender. Mash and let cool. | 3. Preheat oven to 350º, and prepare 13 X 9 baking pan with cooking spray and a little flour. | 4. Combine all of the cake ingredients (except raisins) in a large mixing bowl. Stir to combine. With an electric mixer, mix on medium speed for about 2 minutes. Fold in the raisin/rum mixture. Spread into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake completely before frosting. | 5. To make the frosting, melt the butter in a large saucepan, and allow it to brown just lightly. Remove from the heat and add the remaining frosting ingredients. Beat until smooth and creamy. You can add a little additional rum, orange juice, or water to thin it if necessary, or add a little confectioners sugar if you need to thicken it. Spread over the cake and refrigerate overnight. Serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
dark rum	1/4	cup		-	-	-	-
potato	2	cups	mashed cooked sweet	231.0	52.47	6.15	0.27
purpose flour	2	cups		-	-	-	-
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
orange zest	1	tablespoon	grated	-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
salt	1/2	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vegetable oil	3/4	cup		1409.37	0.0	0.0	163.5
orange	1/4	cup		21.15	5.2875	0.423	0.054000000000000006
coconut	1	cup	unsweetened	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
confectioner ' sugar	4	cups		-	-	-	-
dark rum	3	tablespoons		-	-	-	-
orange zest	1	teaspoon	grated	-	-	-	-
coconut	1/2	cup	unsweetened	283.2	12.184000000000001	2.6639999999999997	26.791999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.