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Bajan Wet Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1899
Energy (kCal)131.8408
Carbohydrates (g)27.6394
Protein (g)4.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 -5 chopped - - - -
    scotch bonnet pepper 1 -2 - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    marjoram 2 tablespoons 9.214 2.059 0.4304 0.2394
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 -2 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    paprika 1 tablespoon mild 19.176 3.6713 0.9615 0.8765
    madras curry powder 1 teaspoon - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    white vinegar 1/3 cup distilled 14.28 0.0317 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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